We have two modern well equipped sophisticated kitchens with a Bakery Unit at Hafeezpet Industrial area Hyderabad about seven Kilometers from Hi-tech City. The first Central processing Kitchen with a built in an area of 2800 Sft. and is well equipped with requisite equipments for bulk cooking. Production area is well scintillated and places are specified for specific purposes. The kitchen has an Exhaust system as well as a Fresh air system for air circulation.
And the second one we have started a New Kitchen in September 2017 with a built in area of 4800 sft. With HACCP standards with all modern Equipment along with Bakery & Confectionary exclusively for our internal usage to reach our client’s requirement.
We have two modern well equipped sophisticated kitchens with a Bakery Unit at Hafeezpet Industrial area Hyderabad about seven Kilometers from Hi-tech City. The first Central processing Kitchen with a built in an area of 2800 Sft. and is well equipped with requisite equipments for bulk cooking. Production area is well scintillated and places are specified for specific purposes. The kitchen has an Exhaust system as well as a Fresh air system for air circulation.
And the second one we have started a New Kitchen in September 2017 with a built in area of 4800 sft. With HACCP standards with all modern Equipment along with Bakery & Confectionary exclusively for our internal usage to reach our client’s requirement.
The kitchen is equipped with the following equipments.
Micro Combi Ovens, Cook Walks, Rice Washers having the latest technology SS top Gas Single Burners, SS top Gas Twin Burners, SS top Heavy Duty Single Burner ,SS Gas fired steam Boiler . 8`x8`x8` walk-in Cold Rooms with chiller.wet grinders , Instant Pulverizes for consistency of Dough or Gravy’s,, Deep Freezers, Dough Kneading Machine.Potato Peelers, ,Vegetable Cutting Machine,Ro Water plant, Baking Unit etc. Walk In coolers etc.
Prism has Seventeen coveredvehiclesin its fleet comprising of twelve Mahindra Boleros, One Eicher and Two Ashok Leyland and Two Maruti Omni for transporting food & Goods. All vehicles possess the necessary documents with FSSAI License and are driven by experienced drivers.
Prism on its rolls has team of Chefs who have over ten to twenty years of experience in the profession and are well versed in different cuisines. They are advised and trained by our corporate Chef who has a Diploma in Hotel Management and has over Twenty years of experience in Indian and Continental cooking. The department is headed by one of the Director of the company.
The prepared food is handed over to dispatch section to pack in the steel containers/Cambro boxes to maintain the food temperatures. And the containers will be sealed with cling wrap. The food containers will be dispatched to the relevant units.
Service is handled by the Unit Manager with support staff. The staff are well trained waiters and stewards. The Stewards, Waiters and Manager are in constant touch with the guests and take their feedback on the quality and taste which is then relayed back to the kitchen for the corrective measures to be taken. All staff is sensitized on personal Hygiene and cleanliness at work place and follows the standard operating procedures set down by the company for example wearing of Head gear and Gloves while handling food, to be courteous and polite to the guest.
The workload is assessed by the management and staffing is done accordingly. The unit will be headed by a Unit Manager if it is off shore or it will be headed by a Chef Manager if it is an on shore operation. They are supported by Supervisors and Assistants.
Utmost importance is given to Hygiene and Cleanliness; Staff is regularly trained on the subject. Periodical Medical Checkups are done of the staff. All records are maintained for the safety purpose in terms of H.S.E. Standards.
All Statutory requirements as required by the law are followed by the company. The necessary documents will be provided as and when required and maintains all the Compliances
