We are a leading hospitality service provider with over 18+ years of experience. Our commitment is to deliver sophistication and personalized service to our valued guests, combining impeccable cuisine with flawless service. With 5000+ events organized and 150+ corporate clients served, we take pride in our team of 1500+ professionals.

Across Telangana and Andhra Pradesh, we cater to 80,000 individuals daily, including 20+ IT MNCs with 8000 to 10,000 employees. Additionally, we serve 19 international schools, 6 engineering colleges, hospitals, pharma companies, and public sector institutions.

Our extensive industry knowledge since 2005 empowers us to provide exquisite cuisine and dedicated service at every event. We continually strive for excellence through industry engagement and membership in culinary associations.

Prism Hospitality's Central Kitchen offers comprehensive corporate food services, from unique working lunch boxes to customizable catering for gatherings of 50 to 2000+. Our state-of-the-art kitchen, spanning over 6000 sq. ft., ensures fresh, hygienic, and competitively priced meals delivered promptly.

Our tailor-made menus boast 300+ dishes, prepared by trained chefs using high-quality ingredients. With attentive service and attractive presentation, we create successful and delectable events for gatherings of 25 to 10,000 guests.

Team Member

Zilani Bash-MBA
FOS-Andrapradesh
Santosh Kumar Das- BSC & EDP
FOS- Odisha
Chinmay Panda-BA
FOS-Odisha
Arjun Sahu BA -B.Ed
FOS-Odisha
Tapan Pati B.Sc
FOS-Odisha