The company has started its glorious journey this year and named it Prism Hospitality Services Private Limited & the company's purpose was to provide palatable catering dishes with high-end flavors, aromatic deserts & maintain hygienic food to individual customers and corporate.
The furrow didn’t just push the company with catering services, it provided employment and savory dishes for customers to enjoy. In between 2006-2008, the company Prism events management developed with the turnover of 100% mounting graph.
In the mid-of our growing, Our advertising had grown so much that it monopolized the competitors. There were few further forays into Industrial Catering, Educational Institutes, Corporate Cafeteria Solution, Institutional Cafeteria Solution and as well as National and International Food Service Management, Operating Restaurants, Conducting the Event Management, providing the Complete Food Court solution, Maintaining Guest Houses and House Keeping Services.
Here, we would like to go with a saying "This company was born with the century and it will last every bit as long.” to serve our customers and Prism Hospitality Services team with employment opportunities. This turning point is critical in the history of catering & hospitality business. It set a precedent with our ease of business across many different channels. we are wondering by cross-over of half billion.
Prism Hospitality Services & catering flare-up to continue with the rise by edifice strong employees of 1500+ and having the turnover of Rs. 57Crores. We are in no doubt that with a consistent growth of 20% on year to year which indicates our commitments as well as the quality which includes HYGIENE OF OUR FOOD. At the moment, we are serving 52+ Institutions in Telangana and Andhra Pradesh in different segments having Multinational Corporate Companies, Industrial canteens, International Schools, Engineering College canteen & Hostel for Boys & Girls, Public Sector Undertaking Companies, Training Institutions, Hospitals, etc.
By the year 2020 and in 15 years, the team of professionals laid a lot of emphasis on Nutritive values, style of preparation, and more so on the hygienic atmosphere where the food is prepared, transported, and served based on the H.S.E Certification and HACCUP Standards. The staff is well trained and attired in proper uniform with safety gear at all times. They are trained, proficient, sensitized to be polite. They are briefed regularly on the safe handling of food. Background verification of the staff, as well as periodical medical check-up, is also done at regular intervals.