loader

Institutional Catering | Events | House Keeping

Prism Hospitality Services!

Tasty | Delicious | Savoury

Institutional Catering | Events | House Keeping

Capabilities

10000 sft Kitchen

Equipemnts - Combi Ovens, Cook Walks

Team Strength - 1500+ (Trained chefs & Professionals)

Institutional Catering | Events | House Keeping

Achievements

150 + Companies

1500 + Team Size

18 + Years Of Experience

5000 Events Completed

Institutional Catering | Events | House Keeping

Institutional Catering

20+ IT MNCs with 8000 to 10000 Employee Strength

19 International Schools & 6 Engineering Colleges

Hospitals & Pharma Companies

Public sector, Government Training Institutes

Serving twice 80000+ People in 2 States across 10 Cities

Institutional Catering | Events | House Keeping

Events

Trusted By 2500 + Satisfied Clients

Organized 5000+ Events Successfully

We serve at various places, from meetings, workshops, events, family get-togethers etc..

Institutional Catering | Events | House Keeping

Housekeeping

250 + Companies

1500 + Team Size

18 Years Of Experience

5000 Events Completed

Institutional Catering | Events | House Keeping

Certifications

Food Safety Management System – ISO 22000 : 2005

Quality Management System - ISO 9001 : 2015

Occupational Health & Safety Management System - ISO 45001 - 2018

(+91) 7575990303

Our Services

What We Offer

Wedding Services

We are the Official caterer for SPECIAL EVENTS held at Confederation of Indian Industry...

Book Now

Corporate Catering

150+ corporate clients served, we cater to 80,000 individuals daily, including 20+ IT MNCs with 8000 to 10,000 employees.

Book Now

Reception Parties

5000+ events organized, Our tailor-made menus boast 300+ dishes for gatherings of 25 to 10,000 guests.

Book Now

Institutional Catering

150+ corporate clients served, we cater to 80,000 individuals daily, including 19 international schools, 6 engineering colleges and manymore.

Book Now

Cradle Ceremony

5000+ events organized, Our tailor-made menus boast 300+ dishes for gatherings of 25 to 10,000 guests.

Book Now

Cocktail & Mocktail Parties

5000+ events organized, Our tailor-made menus boast 300+ dishes for gatherings of 25 to 10,000 guests.

Book Now

Company Launching Parties

Service is handled by the Unit Manager with support staff. The staff are well trained...

Book Now

House Keeping

Utmost importance is given to Hygiene and Cleanliness; Staff is regularly trained on the subject.

Book Now

150 +

Companies

1500 +

Team Size

18

Years Of Experience

5000

Events Completed

Book us

Where you want Our Services

Our clients

Book With Our Application

Prism Hospitality Reservation Numbers

(+91) 7575990303

Our Services

Smart Kitchen

We have two modern well equipped sophisticated kitchens with a Bakery Unit at Hafeezpet Industrial area Hyderabad about seven Kilometers from Hi-tech City. The first Central processing Kitchen with a built in an area of 2800 Sft. and is well equipped with requisite equipments for bulk cooking. Production area is well scintillated and places are specified for specific purposes. The kitchen has an Exhaust system as well as a Fresh air system for air circulation.

And the second one we have started a New Kitchen in September 2017 with a built in area of 4800 sft. With HACCP standards with all modern Equipment along with Bakery & Confectionary exclusively for our internal usage to reach our client’s requirement.

 
Stores

We have two modern well equipped sophisticated kitchens with a Bakery Unit at Hafeezpet Industrial area Hyderabad about seven Kilometers from Hi-tech City. The first Central processing Kitchen with a built in an area of 2800 Sft. and is well equipped with requisite equipments for bulk cooking. Production area is well scintillated and places are specified for specific purposes. The kitchen has an Exhaust system as well as a Fresh air system for air circulation.

And the second one we have started a New Kitchen in September 2017 with a built in area of 4800 sft. With HACCP standards with all modern Equipment along with Bakery & Confectionary exclusively for our internal usage to reach our client’s requirement.

 

 
Equipments

The kitchen is equipped with the following equipments.

Micro Combi Ovens, Cook Walks, Rice Washers having the latest technology SS top Gas Single Burners, SS top Gas Twin Burners, SS top Heavy Duty Single Burner ,SS Gas fired steam Boiler . 8`x8`x8` walk-in Cold Rooms with chiller.wet grinders , Instant Pulverizes for consistency of Dough or Gravy’s,, Deep Freezers, Dough Kneading Machine.Potato Peelers, ,Vegetable Cutting Machine,Ro Water plant, Baking Unit etc. Walk In coolers etc.

 

 
Vehicles

Prism has Seventeen coveredvehiclesin its fleet comprising of twelve Mahindra Boleros, One Eicher and Two Ashok Leyland and Two Maruti Omni for transporting food & Goods. All vehicles possess the necessary documents with FSSAI License and are driven by experienced drivers.

 

 
Production

Prism on its rolls has team of Chefs who have over ten to twenty years of experience in the profession and are well versed in different cuisines. They are advised and trained by our corporate Chef who has a Diploma in Hotel Management and has over Twenty years of experience in Indian and Continental cooking. The department is headed by one of the Director of the company.

 

 
Dispatch

The prepared food is handed over to dispatch section to pack in the steel containers/Cambro boxes to maintain the food temperatures. And the containers will be sealed with cling wrap. The food containers will be dispatched to the relevant units.

 

 
Cafeteria

Service is handled by the Unit Manager with support staff. The staff are well trained waiters and stewards. The Stewards, Waiters and Manager are in constant touch with the guests and take their feedback on the quality and taste which is then relayed back to the kitchen for the corrective measures to be taken. All staff is sensitized on personal Hygiene and cleanliness at work place and follows the standard operating procedures set down by the company for example wearing of Head gear and Gloves while handling food, to be courteous and polite to the guest.

 

 
Staffing

The workload is assessed by the management and staffing is done accordingly. The unit will be headed by a Unit Manager if it is off shore or it will be headed by a Chef Manager if it is an on shore operation. They are supported by Supervisors and Assistants.

 

 
Hygiene And Cleanliness

Utmost importance is given to Hygiene and Cleanliness; Staff is regularly trained on the subject. Periodical Medical Checkups are done of the staff. All records are maintained for the safety purpose in terms of H.S.E. Standards.

 

 
Statutory Requirements

All Statutory requirements as required by the law are followed by the company. The necessary documents will be provided as and when required and maintains all the Compliances

 

 

Our Chefs

We have expert chef Team

Designation}
Designation}
Designation}
Designation}
Designation}

Our Testimonials

What Our Customers says!

John Brown

BPO Manager

<p>There cursus massa at urnaaculis estie. Sed aliquamellus vitae ultrs condmentum leo massa mollis estiegittis miristum nulla sed medy fringilla vitae.</p>

Mr. Shiva

Chairman of International School

<p>Choosing Prism Catering Services for our grand wedding reception was an absolute game-changer! Their team handled our 1000+ guests flawlessly. The delicious spread and impeccable service left a lasting impression on everyone. We highly recommend Prism for any event size, from intimate gatherings to grand celebrations. They truly made our special day unforgettable.</p>

Vice President

IT MNC

<p>A big shoutout to Prism Catering Services for making our corporate party an absolute hit! From planning to execution, their expertise and professionalism were evident at every step. Their vast experience in serving prestigious events like celebrity parties and corporate functions put us at ease. The food was delectable, and the staff was attentive, ensuring our guests had a delightful experience. Prism is our go-to choice for catering services!</p>

Mr. Sudheer

Politician

<p>We recently hosted a high-profile birthday party, and Prism Catering Services exceeded all our expectations! They flawlessly managed our 500+ guests. The diverse menu options catered to every palate, leaving our guests raving about the food. Whether it&#39;s an intimate affair or a lavish celebration, Prism has the expertise and finesse to handle any event size with utmost professionalism.</p>

Venkat

Hospitality Head

<p>When it comes to catering for large-scale events, Prism Catering Services is second to none. They effortlessly served 10,000 guests at our prestigious corporate gathering, leaving everyone impressed. Their team&#39;s attention to detail and dedication to excellence shone through in every aspect of the event. From set-up to clean-up, everything was executed seamlessly. Prism&#39;s vast experience and proven track record make them the perfect choice for any event, be it a marriage, dinner, or corporate gala!.</p>